Produced from the best quality and premium selected onions with protected geographical indication

Carrots are a nutritious root vegetable with a pleasantly sweet taste. It is carefully selected from Anatolia, the homeland of carrots.

After harvesting, the parsley leafes are dried and then ground into parsley powder. The powder has a natural green colour and a fresh and slightly savory flavor.

Packed with iron, antioxidants and a ton of other nutritional benefits, spinach is one of the healthiest foods on the planet.

Beetroot powder  is a widely appreciated power food. This is because this red coloured powder is full of minerals, vitamins and many more good nutrients.

After the fruits are harvested, they are dried, ground, formed into a paste and baked. The paste, after baking, is ground again and processed into the finely ground capia pepper.

The Taskopru Garlic that protected geographical indication has the highest amount of iron, sulphur and aroma and it is accepted as the best garlic in the world.

We carefully selected and dried the celery, which is a vegetable for winter, so that you can consume it in all four seasons.

After cultivation, the good properties of the broccoli are concentrated and processed into a broccoli powder. The powder has a dark green colour and a fine and slightly sharp broccoli taste.

After harvesting, the mushroom is first washed and cut into pieces and then dried. The granulate consists of beige marbled pieces and it has a typical mushroom aroma.

The leek is harvested throughout the year. After harvesting, the leek is dried and then processed into leek powder. The powder has a fine light green colour.

A delicate powder the colour of spruce needles. Ground, chives take on a unique aroma that reminds you of loaded baked potato and deep-fried onion rings.